With more and more people opting out of the egg-dying, we are diving into why some are skipping the tradition, and instead, we have gathered a list of alternative activities that are just as fun and creative.

Here at Menufy, we see this firsthand with our restaurant partners and their customers, many of whom are embracing online ordering to make this holiday (and every celebration!) a little more special.

In this blog, we'll explore a collection of beverages recommended by Menufy's bar experts that will bring warm fuzzies during the chilly winter months.

Shale's positive impact on customers and team members has earned him a nomination for this month's associate spotlight. We chatted with Shale to learn more about his passion for customer support and his hobbies outside of work!

Karla is a versatile and valuable part of the Menufy organization. Chatting with Karla, we learned about her passion for food and what she enjoys about her role at Menufy by HungerRush.

Marcus has been at the helm of many product developments and has masterminded countless improvements that enhanced the customer experience. Learn more about Marcus's inspirations and why he's so obsessed with Trader Joe's.

The HungerRush organization got lucky when Jess Gonzalez joined the team as our project marketing manager. We chatted with Jess to find out where her creative journey began and what's meaningful to her outside of work.

Whether you are new to the industry or just a curious customer, understanding this secret language will help you navigate the fast-paced world of restaurants. Fortunately, there are a lot of former servers, restaurant managers, bartenders, and chefs on the HungerRush team, so we asked them to translate 25 common restaurant phrases.

In an effort to bring more awareness to Black-owned restaurants, we’ve compiled a list of some of Menufy by HungerRush's restaurant partners from around the country. Start seeking out Black-owned restaurants, give them some business, and then, spread the word!